610 Magazine Street · Nashville

Sushi | Bar Nashville

featuring our Golden Sound Lounge

One night. Two rooms to experience. Limitless possibilities.

Wed – Sun  5–11pm Seventeen  courses 615.208.7999

Side A · Dinner

Sushi | Bar

Seventeen courses at an intimate counter. Booked ahead, worth the wait.

610
Magazine

Side B · Drinks

Golden Sound

Classic cocktails in a room that used to be a recording studio.

Side A · The Omakase

A culinary journey, seventeen courses long

An intimate omakase speakeasy presenting a whimsical celebration of its namesake fare. Our culinary artisans prepare new wave nigiri and delicacies from both land and sea — the traditional sushi counter, infused with delightful surprises.

Seatings begin at 5pm. Reservations open on the first of every month for the following month, and they go quickly.

Hours
Wednesday – Sunday, 5–11pm
Closed
Monday & Tuesday
Seatings
From 5pm
Booking
Resy — opens the 1st monthly
Reserve on Resy

Side B · The Lounge

Good times & classic cocktails

Back in the day, Golden Sound was a recording studio on the gritty outskirts of downtown Nashville — where musicians gathered to lay down fresh beats and forget the troubles of the world outside.

A comfortable, familiar place where iconic tracks and lifelong friendships were born over a glass of something strong and satisfying. Its reincarnation as a cocktail bar is about making new memories in the same spirit.

Room
Through the back of the building
Cocktails
$18 unless otherwise noted
Known for
The Famous Golden Draft Espresso Martini
See the cocktail menu

Private Rooms & Events

Take the whole record

Both rooms are available for private events — the omakase counter, the lounge, or the entire building at 610 Magazine Street.

Tell us what you have in mind and we’ll come back to you.

Visit

610 Magazine Street

On the outskirts of downtown Nashville, in The Gulch. Two rooms, one door.

Address
610 Magazine Street
Nashville, TN 37203
Hours
Wednesday – Sunday, 5–11pm
Closed
Monday & Tuesday
Parking
Street parking available
Manager
Wesley Miskelly